Butter Madeira Cake

Instructions 👩🏻‍🍳

• Step 1
  Preheat your oven to 350°F (180°C).
• Step 2
  Grease the cake or loaf pan with butter and dust with some flour.
• Step 3
  Place the butter and sugar in a mixing bowl with paddle attachment and cream them both together until creamy and fluffy, about 3 minutes.
• Step 4
  Add in the eggs one at a time and continue mixing until very well combined
• Step 5
  Slowly sift in the flour with the baking powder, and salt.
• Step 6
  Add in the lemon extract and continue mixing until batter is smooth and shiny
• Step 7
  deposit the batter into the cake or loaf pan about 3/4 full.
• Step 8
  Bake for 45-50 minutes or until skewer comes out dry.
• Step 9
  Once cake is baked, let cool in cake pan for 2-3 minutes then remove and place on wire rack for cooling.