Braised Brussels Sprouts With Vinegar and Dill

Instructions 👩🏻‍🍳

• Step 1
  rim sprouts; halved if desired.
• Step 2
  In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.
• Step 3
  Drain, refresh under cold running water and drain again.
• Step 4
  In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
• Step 5
  Bake, covered, in 350°F oven for 10 minutes.
• Step 6
  Uncover and bake for 5 minutes longer.