Buckwheat Bread

Instructions 👩🏻‍🍳

• Step 1
  Line a loaf pan with parchment paper. Set aside.
• Step 2
  In a small mixing bowl mix the flaxseed and water, set aside for 5 minutes to allow it to become a gel like substance.
• Step 3
  In the mixing bowl of a stand mixer whisk together the flours, psyllium husk powder, baking powder, yeast, sugar and salt.
• Step 4
  Add the remaining ingredients and beat until smooth. (Mixture will be sticky.)
• Step 5
  Place the batter into the prepared tin, spread the batter with a wet spatula. Sprinkle with seeds, cover and allow it to sit in a warm place for 45-60 minutes to double in size.
• Step 6
  Preheat the oven to 350 degrees F / 176 C.
• Step 7
  When the dough has risen remove the cover and place in the oven to cook for 45-50 minutes. The bread should be ready when it sounds hollow when tapped and the outside is crusty.
• Step 8
  Allow the dough to cool completely on a cooling rack before slicing into 16-18 slices.