Bourbon Pecan Pound Cake

Instructions 👩🏻‍🍳

• Step 1
  In a large mixing bowl, cream shortening; gradually add in sugar, beating well using an electric mixer on medium speed.
• Step 2
  Add in eggs, one at a time, beating well after each addition.
• Step 3
  In another bowl, combine flour, baking powder, salt, and nutmeg; set aside.
• Step 4
  In another bowl, combine sour cream and bourbon; add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture.
• Step 5
  Mix just until blended after each addition.
• Step 6
  Fold in pecans.
• Step 7
  Pour batter into a greased/floured 10-inch tube pan.
• Step 8
  Bake in a 325° oven for 1 hour and 10 to 15 minutes or until pick comes out clean.
• Step 9
  Cool cake in pan on a wire rack for 10-15 minutes.
• Step 10
  Remove cake from pan and cool completely on a wire rack.
• Step 11
  In a bowl, combine all the glaze ingredients; stir well.
• Step 12
  Drizzle glaze over cooled cake.