Buttermilk Pie With Gingersnap Crumb Crust

Instructions 👩🏻‍🍳

• Step 1
  Preheat oven to 350°F.
• Step 2
  Make pie crust, using 8 inch pie pan, do not bake.
• Step 3
  Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg.
• Step 4
  Stir in flour, salt, and buttermilk until well blended.
• Step 5
  Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean.
• Step 6
  Sprinkle with nutmeg and serve warm or chilled.
• Step 7
  Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan.
• Step 8
  Bake 8 to 10 minutes or until edge of crust is lightly browned.
• Step 9
  Cool on wire rack.