Warm Chicken A La King

Instructions 👩🏻‍🍳

• Step 1
  Melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring.
• Step 2
  Gradually add milk and cook, stirring, until thick and smooth.
• Step 3
  Melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured.
• Step 4
  Add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through.
• Step 5
  Season to taste. Combine the egg yolks, double cream and Worcestershire sauce. Add to the chicken mixture and heat through.
• Step 6
  Transfer to a serving dish and sprinkle with chopped parsley.