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Best Lemonade

Best Lemonade

vegan vegetarian gluten free dairy free
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Intermediate 45 mins

This is from one of my first Good House Keeping cookbooks. You must use a *zester* in order to avoid getting any of that bitter rind, and when you zest the lemons, zest them onto some sugar from the recipe (the sugar will 'catch' all of the oils). I also advise you from personal experience to use only the best skinned lemons for the best flavor.

Ingredients πŸ“œ

1x

Nutrition πŸ“Œ

per serving
Calories 311 kcal
Protein 0.3 g
Carbs 81.5 g
Total Fat 0.2 g

Instructions πŸ‘©πŸ»β€πŸ³

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