Coconut Curry Noodle Soup

Instructions 👩🏻‍🍳

• Step 1
  In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. Fry for 5 minutes, until fragrant.
• Step 2
  Add the chicken and cook for a couple minutes, just until the chicken cooked.
• Step 3
  Add the chicken broth, water, fish sauce, and coconut milk. Bring to a boil. At this point, taste the broth for salt and adjust seasoning accordingly (add salt if needed, or if it’s too salty, add a bit of water).
• Step 4
  Pour the boiling soup over the dried vermicelli noodles in your serving bowls, add a squeeze of lime juice and your garnishes, and serve. The noodles will be ready to eat in a couple minutes.
• Step 5
  Enjoy this Coconut Curry Noodle Soup!