Garlic Butter Shrimp

Instructions 👩🏻‍🍳

• Step 1
  Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and sauté until fragrant (about 30 seconds - 1 minute).
• Step 2
  Then add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side (until just beginning to turn pink), then flip.
• Step 3
  Pour in wine or chicken broth, add red pepper flakes (if using). Bring to a simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (don't overcook your shrimp).
• Step 4
  Stir in the remaining butter, lemon juice and parsley and take off heat immediately.
• Step 5
  Serve over rice, pasta, garlic bread or steamed vegetables (cauliflower, broccoli, zucchini noodles).