Chinese Hot and Sour Pork Soup

Instructions 👩🏻‍🍳

• Step 1
  Bring stock to a simmer.
• Step 2
  Add soy sauce, pork, mushrooms and chili paste. Simmer for 10 minute.
• Step 3
  Add pepper, vinegar, bamboo shoots, water chestnuts, and tofu.
• Step 4
  Simmer 5 minute.
• Step 5
  Mix cornstarch with 2 tablespoons water and add.
• Step 6
  Bring back to simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 sec. before stirring in the sesame oil.
• Step 7
  Serve with a garnish of chopped scallions.
• Step 8
  NOTE: The pepper, chile paste and vinegar can be varied for taste. I also omit the pork and use less egg.