Low-Fat Apple & Apricot

Instructions 👩🏻‍🍳

• Step 1
  Preheat the oven to 190°C/Fan 170°C.
• Step 2
  First, ask an adult to help you chop the apple and apricots into small pieces. In a mixing bowl mix them together with the water and cinnamon.
• Step 3
  Scoop the mixture into a glass casserole dish (or similar that is microwave-safe and ovenproof), cover and cook on high for about 5–6 minutes, until soft.
• Step 4
  In the mixing bowl put the spread, syrup and flour, and rub together with your fingers to make the crumble. Then mix in the oats and seeds.
• Step 5
  Next, carefully sprinkle the crumble over the fruit mixture – remember the dish will be hot. Ask an adult to put the dish in the oven for 20–25 minutes until the top is golden.
• Step 6
  Your apple crumble is now ready. Spoon into four bowls.