Honey Garlic Pork chops

Instructions 👩🏻‍🍳

• Step 1
  Start by pre-heating your oven broiler to medium-high. Pat the Pork Chops dry with a paper towel to remove any excess moisture.
• Step 2
  Season both sides generously with salt, pepper, and garlic powder. Set aside while you prepare the honey garlic sauce.
• Step 3
  In a bowl combine the honey, garlic cloves, apple cider vinegar, and for a slight kick can add a pinch of red pepper flakes. Stir until everything is well combined and the honey has fully dissolved. This sauce will be the key to the dish’s sweet and savory flavor.
• Step 4
  Heat a large skillet or a frying pan over medium-high heat and add in the olive oil. When hot, place the pork chops in the pan. Sear each side for 4-5 minutes until golden brown and cooked through. Remove and set aside.
• Step 5
  In the same skillet, reduce the heat to medium.
• Step 6
  Add the Honey Garlic Sauce mixture to the pan, scraping any browned bits from the bottom for extra flavor. Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
• Step 7
  Return the cooked pork chops to the skillet, turning them in the sauce to ensure they are evenly coated. Let them simmer in the sauce for another 2-3 minutes. For extra flavor, grab a spoon and coat some of the glaze over the pork chops as they cook periodically.
• Step 8
  Once the pork chops are fully coated in the sticky, glossy glaze, remove them from the heat.
• Step 9
  Serve the pork chops hot, garnished with fresh chopped parsley for a touch of color and freshness!