Appetizers-Easy Stuffed Mushrooms

Instructions 👩🏻‍🍳

• Step 1
  Clean your mushrooms. It’s easy! If you notice any dirt on the mushrooms, brush it off with a slightly damp paper towel. If your mushrooms are dirty, quickly rinse them under water and pat them dry.
• Step 2
  Use the mushroom stems.Pop out the mushroom stems, trim any harder ends, and discard them. Chop the stems into tiny bits and cook them with butter, onions, garlic, and herbs for the filling.
• Step 3
  Toss mushrooms in oil. When your filling cools down, stir in lots of shredded cheese. Toss the mushroom caps with olive oil so they don’t dry out in the oven, and then stuff them with the cheesy filling.
• Step 4
  Bake with breadcrumb. We love to top these with lightly toasted breadcrumbs, and bake in the oven until soft and the filling is melty (about 15 minutes). We love the extra texture the breadcrumbs add to the party.