Amish Cornbread

Instructions 👩🏻‍🍳

• Step 1
  To make this quick and easy cornbread, add the cornmeal and remaining dry ingredients to a bowl and mix.
• Step 2
  Melt the butter. You can do this on the stovetop or melt it in the microwave in a microwave-safe bowl.
• Step 3
  In a separate bowl, beat or whisk eggs. Add the milk. Mix well.
• Step 4
  Add the dry ingredients to the wet ingredients and mix until incorporated.
• Step 5
  Bake in a well-greased 9 x 9" pan until golden and the middle looks set. You can check it with a toothpick for doneness. However, I have discovered that a toothpick can come out clean even when it's not finished. So I go more by whether the center looks set.
• Step 6
  Cut into squares and enjoy this delicious cornbread with your favorite dishes!