Tofu Scramble

Instructions 👩🏻‍🍳

• Step 1
  Grease a nonstick pan or add a little oil to prevent sticking.
• Step 2
  Sauté the vegetables and garlic over medium heat until lightly browned. Drain the tofu, then add it to the pan. If using firm tofu, break it up with a spatula (silken tofu will break up on its own as you stir).
• Step 3
  Add the spices and salt. Continue to cook—stirring occasionally—until the tofu is hot and extra liquid has evaporated so it looks like scrambled eggs.
• Step 4
  Stir in the spinach until it wilts, then serve with toast, home fries, sliced avocado, salsa or with anything you wish for.
• Step 5
  Serve!