Grilled salmon with Avocado Salsa

Instructions 👩🏻‍🍳

• Step 1
  Whisk chili, garlic, cilantro and olive oil for the rub in a small bowl.
• Step 2
  Coat the salmon with the mixture.
• Step 3
  Then, you can use it right away or place it in the fridge to marinate for up to 2 hours.
• Step 4
  It can then be grilled, baked, or pan-seared just until the outside is nice and crispy.
• Step 5
  To make this a complete dish, the salmon is topped with a flavor-packed avocado and tomato salsa.
• Step 6
  Serve the salmon and avocado with rice on salad greens or alone!