Butterscotch Apple Dumpling

Instructions 👩🏻‍🍳

• Step 1
  Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
• Step 2
  Peel and quarter apples.
• Step 3
  Divide pastry into 8 equal portions.
• Step 4
  Roll out each portion of pastry and wrap each around an apple quarter.
• Step 5
  Place in an oven proof dish.
• Step 6
  Combine sauce ingredients in saucepan and bring to boil.
• Step 7
  Pour sauce over pastries in dish.
• Step 8
  Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.