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Lamb and Pork Cassoulet

Lamb and Pork Cassoulet

dairy free gluten free

5 (2 ratings)

Hard 75 mins

Make and share this Lamb and Pork Cassoulet recipe from Food.com.

Ingredients 📜

1x

425 g cannellini beans
1 tbsp ketchup
1 tsp Chili Powder
1/2 tsp thyme
1/4 cup water
1 tsp bacon bits
1 pcs (diced) lamb chop
1 tbsp oil
1 pcs (diced) pork chop
1 pcs (diced) Onion

Nutrition 📌

per serving

Calories 585 kcal

Protein 40.5 g

Carbs 36.7 g

Total Fat 30.3 g

Instructions 👩🏻‍🍳

Step 1
Sauté onion and garlic in oil.
Step 2
Add lamb and pork.
Step 3
Sauté 5 minutes until cooked through.
Step 4
Combine everything in a small deep oven safe dish.
Step 5
Bake uncovered 350 30 minutes.
Step 6
HINTS: for those who like more beans & less meat Add another can of beans & half as much meat. Just use a bit more water.

Rate & Reviews (2)

nic Jan 6, 2026

yummyyy
Melvyn Jan 5, 2026

The recipe was easy to try

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