Blueberry Cookies

vegetarian

No ratings yet

Intermediate 30 mins

Now these are Blueberry Cookies! Simply turn frozen blueberries into a quick homemade jam, mix with staple cookie ingredients, and bake

per serving

Calories 58 kcal

Protein 0.7 g

Carbs 8.7 g

Total Fat 2.4 g

Instructions 👩🏻‍🍳

Step 1
Preheat oven to 400°F and line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
Step 3
Place the frozen blueberries in a small microwave-safe bowl and heat for about 1 minute until the blueberries are soft. Mash with a fork until they are jam-like. If needed, cool the blueberries in the fridge for a few minutes.
Step 4
Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar and cream together on medium-low speed until light and fluffy, about 2-3 minutes. Add the cooled blueberry jam and vanilla and beat on medium-high until well combined.
Step 5
Add the flour mixture and mix until just combined and no flour streaks remain. Fold in the white chocolate chips.
Step 6
Using a large spring-loaded cookie scoop, scoop a rounded amount of dough (about 2 tablespoons) and place 2 inches apart on the prepared baking sheet. Roll and lightly flatten the top of each cookie.
Step 7
Bake for 10-12 minutes or until the edges are just set and lightly golden.
Step 8
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.