Blueberry Buttertarts

Instructions 👩🏻‍🍳

• Step 1
  Roll out pastry and cut to fit tart tins (I use mini tarts but you can use muffin tins-this will increase the cooking time) preheat oven to 375°F.
• Step 2
  In large bowl, whisk egg, syrup, lemon juice and vanilla.
• Step 3
  In medium bowl, mix sugar and flour.
• Step 4
  Stir into egg mixture with butter.
• Step 5
  Divide berries into uncooked pastry shells.
• Step 6
  Pour egg mixture to top of shells.
• Step 7
  Bake 18-23 minutes.
• Step 8
  Remove tarts from tins immediately or the sugar will harden and they will stick tarts will firm up as they cool.